Chinese Food
All Recipes
Pineapple bag
Tomorrow's breakfast - Pineapple bag. It's my favorite naughtiness in bread. I can't find the small roller. It's a little poor. But the taste is strong. I'm done sleeping. Moon
Stewed balding butter with crab roe and crab paste, tofu, small cage, honey peach, nutritionist's private kitchen
By the end of October, the fat crab paste of male crab will be on the market. Now remove the crab paste and the crab yellow of the female crab. Make a jar of delicious (TE) balding butter.
Steamed dumplings with crystal
It's the favorite of selfie control. It's better to make vegetable filling. Because it's added with cassava powder. It's easier to get greasy than pure flour. It's better to mix it with dipping material.
Braised pork in brown sauce
The stewed pork is very good. It's recommended to you. Braised meat is a kind of irresistible delicacy. This time, only one kind of condiment Li Jinji used to cook the braised meat. The stewed meat is bright red, delicious and delicious. I think... ...
Chicken wings with coke
Simple and delicious
Scrambled egg with tomato
There are children growing up at home. How can they get into the school and the kitchen? Experience the feeling of cooking by themselves? OK. Let's start with this dish
Light Cheesecake
I like sweet food very much. But after eating most of the sweets on the market, I inevitably feel that there is a similar taste of chemical synthetic agent So I decided to do it by myself. Of course, the best and most reliable material was chose... ...
Chicken wings with coke
Only when making this dish can baby drink coke in a proper way. Coke contains phosphoric acid, which is harmful to teeth. It contains caramel. If you eat it in large quantities, you will get fat. This dish of coke has been heated to avoid harm a... ...
Pork in pot
Authentic northeast food. It looks a little greasy. But the sour and sweet taste of the entrance just dissolves the greasiness of the meat.
Wonton with fish
For the baby. The baby likes this shape very much.
Congee with preserved egg and lean meat
When I was in the new campus, I loved porridge cooking in a porridge shop outside the school. In many chilly winter days, I went to the porridge shop with my good sisters in the evening after self-study.. Once in the shop, it's warm. Warm air. W... ...
Braised pork in brown sauce
This season is destined to be used to store meat
